INGREDIENTS
200g chopped walnuts.
3 tablespoon flour.
8 tablespoon sugar.
100g chocolate.
125g butter.
3 eggs.
METHOD
FIRST put the chopped walnuts in a bowl.
NEXT melt the butter and chocolate. Mix them with the walnuts.
THEN beat the eggs. Pour them in the bowl. add the sugar and flour. Mix well.
FINALLY pour the mixture in to a round greased cake tin. Cook for 30 minutes at 180 leave to cool.
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