Chocolate fondue by Mikel

Ingredients:

Pineapple, mango, grapes, banana, 12 wooden skewers, 150 grammes of cooking chocolate.


First, cut the fruit into small pieces.
Next put four different small pieces of fruit on each wooden skewers.
Later melt the chocolate and butter in the bain marie.
Finally, dip the fruit brochettes into the chocolate sauce. DELICIOUS!!!