250 marzipan
125 icing sugar
2 tablespoons hot water
Hundreds and thousand
Coctail sticks
Method
First shape the marzipan into sixteen eggs.
Next sift the icing sugar into a bowl. Add water. Make a smooth paste.
Then with the cocktail sticks, dip the eggs into the icing sugar.
Finally roll in the hundred and thousand. Leave for 30 minutes.
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