Chocolate crispies by Odei Dabringhaus

                           
INGREDIENTS:

250 grammes          100 grammes
milk chocolate         puffed rice
                               or cornflakes
               
METHOD:

1.-First melt the chocolate in a saucepan over a bain-marie. Stir.

2.-Next put the puffed rice in the chocolate. Stir.

3.-Then spoon the mixture into paper cases.

4.-Finally leave them to cool for one hour.