NUT AND CHOCOLATE CAKE by Ibai

INGREDIENTS

200g chopped walnuts.

3 tablespoon flour.

8 tablespoon sugar.

100g chocolate.

125g butter.

3 eggs.

METHOD

First, put the chopped walnuts in a bowl.

Next, melt the butter and chocolate. Mix them with the walnuts.

Later, beat the eggs. Pour them in the bowl. Add the sugar and flour. Mix well.

Finally, pour the mixture into a round greased cake tin. Cook for 30 minutes at 180· leave to cool.