EASTER EGGS by Aitor

                                   EASTER EGGS

 

250g marzipan.

125g icing sugar.

2 tablespoons hot water.

hundreds and thousands 

cocktail sticks.

First shape the marzipan into sixteen eggs.

Then sift the icing sugar into a bowl. Add water. Make a smooth paste.

After ,with the cocktail sticks,dip the eggs into the icing sugar.

Finally,  roll in the hundred and thousands. Leave for 30 minutes.