Lemon Sherbet
Ingredients
- 1 cup sugar
- salt
- 1 cup water
- 1/2 cup lemon juice
- 2 egg whites
METHOD
First mix 3/4 of the cup of sugar, salt and water.Boli it,them
simmer.It for 5 minutes.Put it in the refrigerator.
Next add the cream ,then the lemon juice.
Put it into a plastic container.Freeze it for 4or5 hours.
Later beat the egg whites. Add 1/4 cup of sugar. Beat the
mixture.
Afer that break the frozen mixture with a frok.
Mix in the egg whites.
Finally put the mixture in the freezer for 2 hours.
Finally put the mixture in the freezer for 2 hours.
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