EASTER EGGS by Pancho

Ingredients:

For Easter eggs:

250g marzipan

125g icing sugar 

2 tablespoons hot water

hundreds and thousands

cocktail sticks.

Method:

First, shape the marzipan into

sixteen eggs.

Next, sift the icing sugar

into a bowl. Add water.

Make a smooth paste.

Later, with the cocktail sticks, dip

the eggs into the icing sugar.

Finally, roll in the hundreds

and thousands. Leave for 30 minutes.