Popcorn by Julen ruiz de Loizaga

Ingredients:

For six people
150grames popcorn
1 tablespoon oil
Salt or sugar

Method:

1-First mix the oil and the popcorn in a big saucepan.
2-Next put a lid on the saucepan and cook slowly. Do not remove the lid!
3-Later remove from the heat. Listen! Remove the lid when the corn stops popping.
4-Finally in a big bowl, mix the popcornwith sugar or with salt.