CHOCOLATE CRISPIES by Julen

Ingredients:
250 grammes milk chocolate
100 grammes puffed rice
or cornflakes


1- Melt the chocolate in a saucepan over a bain-marie.Stir.

2-Next put puffed rice in the chocolate. Stir.                   

3- Later spoon the mixture into paper cases.                                                                            

4- Finally leave them to cool for one hour.