Flapjacks by Julen Ruiz de Loizaga

                                                                  

Ingredients

225 grammes butter

2 tablespoons honey

85 grammes sugar

pinch of salt

340 grammes porridge

115 grammes raisins

Method

First, melt the butter, sugar and honey in a  saucepan.

Turn off the heat.

Then, add the porridge oats, the salt and raisins. Mix well.

After, put the mixture into a greased oven dish. Flatten wich a spoon. Bake at 180ºC for 20 to 30 minutes.

Finally, cut the flapjacks into rectangles. Eat after 30 minutes.