RECIPE.
Ingredients:
- 4 sausages.
- 8 slices of bacon.
- 4 eggs.
- 1 tin of baked beans.
- 100 grames mushrroms.
- 2 slices of toast.
Method:
First, fry the bacon and the sausages in a frying pan.
Next, fry the tomatoes and mushrroms.
Later, fry the eggs.
Then, heat the baked beans in a saucepan.
Finally, serve with toast and a cup of tea.
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