Recipe by Xanti

          NUT AND CHOCOLATE CAKE 


                              Ingredients:

1. 200g chopped walnuts
2. 3 tablespoons flour
3. 8 tablespoons sugar
4. 100g chocolate
5. 125g butter
6. 3 eggs

                             Method:

1. First, put the chopped walnuts in a bowl.
2. Next, melt the butter and chocolate. Mix them with the walnuts.
3. Then, beat the eggs. Pour them in the bowl. Add the sugar and flour. Mix well.
4. Finally, pour the mixture into a round greased cake tin. Cook for 30 minutes at 180º. Leave too cool.