Baked Potatoes by Vincent oyaga

Ingredients:
four big potatoes
20 grammes buter
8 slices chesse

1First wash an dry the potatoes.
2 Then, bake the potatoes in the oven four one haur at 200·c.
3After, take out the potatoes.Make a cut across  the middle
4Finaly add the butter and cheese.Put them in the oven for 10 minutes