Recipe by Xanti Etxebeste

Nut and chocolate cakes.

Ingredients:
-200 g chopped walnuts. -3 Tablespoons flour. -8 Tablespoons sugar. -100 g chocolate.-125 butter.
-3 eggs.

Met hod:
First, chooped the walnuts and pour in a bowl. Next, melt the chocolate and butter and mix with the walnuts. Later, beat a three eggs and put the eggs in a bowl and add the flour and sugar, mix again.
Finally, put the mixture into a tin and cook for 30 minutes at 180º. Leave to cool.