Chocolate fondue by Amaia Apalategi

INGREDIENTS:

pineapple
mango
grapes
banana
12 wooden skewers
150 grammes of cooking chocolate

PREPARATE

1-First, cut the different fruit in smalls pieces.

2-Then, put the different fruit in the wooden skewer.

3-After, melt butter and chocolate in the "Bain Marie".

4- Finally, dip the fruit brochettes into the chocolate sauce.Delicious!!!